As summer’s golden days slowly give way to the crisp embrace of fall, there’s a special kind of magic in the air. The lingering warmth of the sun, the first hints of autumn’s colors, and the cozy anticipation of the cooler months ahead create a perfect backdrop for comfort baking. This Cookie Butter Cookie Recipe is an ideal treat to welcome the new season.
As you bake these cookies, take a moment to reflect on the transitions in your own life. Just as the seasons change, so too do we. Embrace this period of transformation with the affirmation: “I welcome change with an open heart, and I am ready for the opportunities that autumn will bring.” Let this be a time of renewal, where you let go of what no longer serves you and make space for growth and new beginnings.
Whether you’re enjoying these cookies with a warm cup of tea or coffee on a cool afternoon or sharing them with loved ones (like I did!), they are sure to bring a sense of comfort and joy as we transition from summer’s brightness to the cozy embrace of fall.
Ingredients:
• 1/2 cup cookie butter (I used Biscoff), room temperature
• 1/2 cup unsalted butter, room temperature soft
• 2/3 cup packed light brown sugar
• 1 large egg, room temperature
• 1 tsp vanilla extract
• 1 1/2 cups + 1 tbsp all-purpose flour (measured carefully, see notes)
• 1/2 tsp baking soda
• 1/2 tsp salt
• Additional cookie butter for topping
Directions:
1. Preheat your oven to 350°F (180°C) and prepare a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, cookie butter, and packed light brown sugar using a mixer on low speed until the mixture is light and fluffy.
3. Add in the egg and vanilla extract, mixing until fully combined.
4. Gradually mix in the all-purpose flour, baking soda, and salt until the dough comes together.
5. Using a cookie scoop (about 3 tablespoons per scoop), portion out the dough onto the prepared baking sheet, ensuring each ball is spaced about 3 inches apart.
6. Place a small dollop of extra cookie butter on top of each dough ball.
7. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden and the cookie butter on top has crackled.
8. Once baked, allow the cookies to cool completely on a wire rack. Enjoy your delightful treats!
0 Comments